LinkBack URL
About LinkBacks
How to Make Kabsah
If you have not eat kabsah, you have not eat anything yet. Kabsah is a traditional meal in Saudi Arabia. It is one of the Saudis' most famous dishes.The ingredients you will need for two people are one chicken, one onion, three tomatoes, one can of tomato paste, one green pepper, salt, kabsah spices, vegetable oil, and one and a half cup of rice. Use a pressure cooker to cook faster.There are three main things about kabsah, the cooking steps, the way of presenting, and eating.
After having all of these ingredients, the second step is to prepare the ingredients for cooking. First of all, you have to rains the rice and soak them for fifteen minutes. I usually use Basmati rice for the kabsah to taste better. While the rice is soaking, cut half onion to small slices, cut two tomatoes to small slices, cut the green pepper to small pieces, cut chicken to quarters, and open the tomato paste. Put oil into the pressure cooker. Then put the onion and cook it at a medium heat until the onions turn yellow and start to get brown. After that put the tomatoes and the green pepper, cook it for one minute. Then put in the tomato paste, salt, and the kabsah spices. Cook it until it becomes a thick red sauce. Put the chicken sauté it with the sauce for three minutes, and then put in hot water just a little bit over the chicken. Close the pressure cooker and put it at a high heat until the pressure clock starts to go off, then change it to a medium heat for ten minutes. After the ten minutes, take the chicken out and put it in the oven. Drain the rice from water and put it into the pressure cooker. Make sure that there is not a lot of water. Cook it at a high heat until the pressure clock start to go off, then change the heat to low heat for seven minutes. Check the chicken until it becomes red. The second step is to put the rice and the chicken in a large dish. Kabsah Served with yogurt and coke. You can do a salad with a tomato slices and onion slices with lemon.
In conclusion, kabsah is a staple traditional dish in Saudi Arabia. It can be served in different styles with different ingredients. Also, it can be cooked in different ways. It is easy to do and the best home made meal you ever eat. Just try it and you will be addicted to it.
in this essay i need more sentence in the in the conclusion i just run out of word could u guyz help me
If you have not eat kabsah, you have not eat anything yet. Kabsah is a traditional meal in Saudi Arabia. It is one of the Saudis' most famous dishes.The ingredients you will need for two people are one chicken, one onion, three tomatoes, one can of tomato paste, one green pepper, salt, kabsah spices, vegetable oil, and one and a half cup of rice. Use a pressure cooker to cook faster.There are three main things about kabsah, the cooking steps, the way of presenting, and eating.
After having all of these ingredients, the second step is to prepare the ingredients for cooking. First of all, you have to rains the rice and soak them for fifteen minutes. I usually use Basmati rice for the kabsah to taste better. While the rice is soaking, cut half onion to small slices, cut two tomatoes to small slices, cut the green pepper to small pieces, cut chicken to quarters, and open the tomato paste. Put oil into the pressure cooker. Then put the onion and cook it at a medium heat until the onions turn yellow and start to get brown. After that put the tomatoes and the green pepper, cook it for one minute. Then put in the tomato paste, salt, and the kabsah spices. Cook it until it becomes a thick red sauce. Put the chicken sauté it with the sauce for three minutes, and then put in hot water just a little bit over the chicken. Close the pressure cooker and put it at a high heat until the pressure clock starts to go off, then change it to a medium heat for ten minutes. After the ten minutes, take the chicken out and put it in the oven. Drain the rice from water and put it into the pressure cooker. Make sure that there is not a lot of water. Cook it at a high heat until the pressure clock start to go off, then change the heat to low heat for seven minutes. Check the chicken until it becomes red. The second step is to put the rice and the chicken in a large dish. Kabsah Served with yogurt and coke. You can do a salad with a tomato slices and onion slices with lemon.
In conclusion, kabsah is a staple traditional dish in Saudi Arabia. It can be served in different styles with different ingredients. Also, it can be cooked in different ways. It is easy to do and the best home made meal you ever eat. Just try it and you will be addicted to it.
in this essay i need more sentence in the in the conclusion i just run out of word could u guyz help me
أتمنى اكون افدتك ورجاء اذا كان فيه اي شئ غلط صحح لي .. ما انزه نفسي عن الغلط وكلنا من متعلمين اللغة
تحياتي الحارة
October 12th, 2011, 01:19 AM
in this essay i need more sentence in the in the conclusion i just run out of word could u guyz help me